|Wild Salmon, Brown/Wild Rice, Roasted Broccoli, and Maitake Mushrooms|
|Wild Salmon marinating in the Teriyaki Sauce|
1/2C Dry Sherry
1/4C Soy Sauce
2T Extra Virgin Olive Oil
1T Brown Sugar
1/2t Dry Mustard
-Boil all ingredients in medium-sized pot, whisking to avoid clumps.
-Once mixture has reached a boil, reduce heat and simmer for 3 minutes.
-Pour mixture over fish, let marinate as long as possible.
-When it's time to cook the fish, scrape off the sauce and pour it back into the pot.
-Cook fish however you'd like (grill, bake, pan saute, etc.), and bring the sauce to a boil.
-Serve sauce alongside the meal, or just pour on top!