|Cooked black rice.|
I have many different types of these grains in my cupboards. I have red, white and black varieties of Quinoa - they each taste a little different, and I find that I prefer different varieties for different dishes. Although, sometimes I just mix the three together, and that tastes good too!
|Grain selection in the "pantry" at our old apartment.|
What new foods have you tried recently? Tell us about it in the comment section!