As you can probably tell, this is no ordinary picnic. This was a stellar event put together by the folks at Outstanding in the Field. They hold farm-to-table dinners at locations all across the country, for the purpose of reconnecting diners with the land and where their food comes from. A friend told me about OITF last year, and as the events sell out FAST I made sure to get tickets for my man and I this year. The 100% organic and biodynamic vineyards of Robert Sinskey lent a perfect setting to the event. RSV is one of my favorite winemakers, so I knew I had to get tickets to their event! Take a look at my photos from the event, you can see we had a fantastic time!
|Tradition is you bring your own plate to dinner.|
|The people/places who contributed to the amazing meal.|
|Winecrafter Jeff Virnig explains the difference between Pinot Noir and Merlot grapes.|
|Lamb three ways on top of braised greens.|
|We were all members of the "Clean Plate Club"!|
|Beautiful light as the sun set.|
Have you ever attended a farm-to-table dinner? Leave a comment below and tell us about it!