|An organic, sprouted tortilla chip topped with the salsa!|
Note: When choosing your mangoes and avocados, make sure you pick fruits that are ripe but not squishy - you want them to hold their shape in the salsa.
Mango Avocado Salsa
1-2 Mangoes, chopped
2-4 Avocados, chopped
1 Jalapeno, chopped (optional)
1/4C Cilantro, chopped (more if desired)
1/4 of a small Onion, chopped
1 Lime, juiced
- Cut up (bite size works best) and add all ingredients in a bowl. Add the avocado last to avoid browning.
- Top with the lime juice and stir to combine.
- Add salt/pepper/chili powder if desired.