Monday, February 20, 2012

Valentine's Day

Who wants to go out on Valentine's Day and pay a fortune for one of those prix-fixe menus? Not this gal! Here are some pictures from a lovely, home-cooked Valentine's Day dinner with my sweet heart...
Beautiful flowers, a great start to the day!

Arugula Salad with Mustard Vinaigrette and Parmesan

Sweet Potato, Onion, Garlic, Shallot, Carrot and Fresh Herbs - Ready to roast!

The Organic Chicken - covered in herbs, ready to go into the oven!

The Roasted Chicken, with root vegetables

And for dessert: Chocolate Pudding with organic berries and whipped cream

And thank you to my dad for this lovely box of Maui-made chocolates from Sweet Paradise! So delicious, and great for sharing!

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